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Long Ma

Long Ma is currently a professor in Tianjin University of Science and Technology, China. He obtained his PhD from University of Edinburgh, UK in 2012. After 2-year postdoctoral research in University of St. Andrews, he returned to China and started his independent research in 2014. He has published more than 60 scientific papers such as in Nucleic Acids Research, JACS, Chemical Science, Journal of Agricultural and Food Chemistry, with the total impact factors more than 300. He is interested in discovery of novel bio-activities of natural products.

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